Sig's Tomato and potato mash filled potato boats

Name: How to cook Sig's Tomato and potato mash filled potato boats - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Tomato and potato mash filled potato boats

I read this recipe somewhere some time ago but could not find the recipe so I kind of got it together and it was delicious.

Ingredient

Food ration :

2 servings

medium to large potatoes

good flavoured tomatoes

1/2

onion

egg yolks

2 cloves

smoked garlic

125 gr

grated gouda or cheese of choice, I used a sheep gouda

cherry tomatoes of good quality

large sprig rosemary

1 sprig

thyme

1-2

small spring onions

Cooking instructions

* Step 1

First boil potatoes for about 25 mins. Cool slightly and scoop out.

* Step 2

Set aside the shells. Chop tomatoes, onions and garlic saute

* Step 3

Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min

* Step 4

Saute the whole cherry toms with spring onion, thyme and rosemary

* Step 5

Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.