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CHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food
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ThaiChef food by chef PeachCHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food
🟡Full Recipe Here : https://youtu.be/45U3-yRqzUA
Ingredient
Food ration :
2 peopleCooking time :
30 mins
250 g.
Chicken thigh
40 g.
Chicken skin
2 cloves
Garlic
1 tbsp.
Oyster sauce
1 tbsp.
Soy sauce
1/4 tsp.
White pepper powder
1/4 tsp.
Black soy sauce
1 tsp.
Sesame Oil
2 tbsp.
Vegetable oil
1.5 cup
water
leaf
Coriander
1/2 tbsp.
Tapioca flour
2 tbsp.
Water
20 g.
Shiitake mushroom
1/2 tbsp.
Sugar
Pinch
salt
Cooking instructions
* Step 1
*I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem**
•Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce**
* Step 2
*fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color
* Step 3
Done... 😋
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