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Ingredient
Thai Yellow Curry - Vegan
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Ingredient
Food ration :
6 servingsCooking time :
2 hours 40 min
1 1/2 tsp
Garlic
3/8 teaspoon
Ginger, fresh - finely chopped
1 Tbsp
Rice oil
1/4 tsp
Turmeric
1/4 tsp
Cumin
1/4 tsp
Coriander
1/4 tsp
Curry powder
4 oz
Water
10 oz
Coconut milk
Cooking instructions
* Step 1
Onion preparation
julienne 1/8 x 1/8 x 2 inches
* Step 2
Get rice oil hot, add onions and Thai chili.
Cook down at low heat until brown.
* Step 3
Add garlic and fresh ginger, finely chopped.
Cook for 3 minutes.
* Step 4
Add turmeric, cumin, garam masala,
curry powder, black pepper and salt.
Cook for 3 minutes
* Step 5
Add water.
Cook with the pot covered for 1 hour,
stirring every 20 minutes
* Step 6
Puree with immersion blender
* Step 7
Add coconut milk
Cook over low heat for 40 minutes
* Step 8
Add salt to taste
* Step 9
Add vegetables as you wish:
spinach, peas, sweet peppers.
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