Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home fish sauce Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight)

Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight)

Name: How to cook Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

fenway

Chicken in Thai Garlic Brown Sauce (Garlic Lovers Delight)

We love Thai food and we were lucky to have a great Thai restaurant nearby. I have tried to replicate their garlic brown sauce which was a favorite of ours. Like most Thai dishes this one uses multiple colorful vegetables. If you love garlic you will love this dish. What is also great about this dish is that you can substitute any vegetables.

Ingredient

Food ration :

2-3 servings

Cooking time :

30 minutes

skinless, boneless chicken breasts

1 tsp

sriracha seasoning

1 Tbsp

olive oil

1 Tbsp

butter

red onion cut in large sections

mushrooms quartered

fresh baby corn

green onions cut in 1”-2” length

bell pepper cut in large sections

red Serrano pepper, seeded and sliced (optional if you like spicy food)

1 tsp

black pepper

1/2 tsp

salt

1 Tbsp

minced fresh garlic (about 3 large cloves)

1 cup

chicken stock

2 Tbsp

fish sauce

2 Tbsp

oyster sauce

3 Tbsp

rice wine

1 Tbsp

fresh lime juice

1 Tbsp

corn starch

Cooking instructions

* Step 1

Cut chicken breasts in half lengthwise, then cut 1/4” slices. In a bowl mix sriracha seasoning and chicken.

* Step 2

To a large pan on medium heat add olive oil and butter. Add chicken to pan and cook to almost done. Remove chicken to a plate.

* Step 3

Add olive oil and butter to the pan the chicken was cooked in. Add vegetables, salt and pepper, cover, and on low heat cook until vegetables are softened. Remove and add to plate with chicken.

* Step 4

On low heat add garlic to the pan and cook for 1 minute. Add chicken broth, fish sauce, oyster sauce, rice wine, and lime juice. Bring to a simmer and Mix for 2-3 minutes. In a small cup mix corn starch with 1?Tbsp of chicken stock. Add the corn starch mixture to the pan and whisk in. The goal is to just slightly thicken the sauce. Turn off heat and add chicken and vegetables to the pan. Mix thoroughly coat for 2 minutes.