Sig's Potato Cake Pizza

Introduce

Chef :

Sigrun

Sig's Potato Cake Pizza

Had a potato cake in mind for lunch and decided to bake it in oven rather than in a pan. I covered it with pizza style toppings, except passata as this would make it soggy. Pesto could work though may be spread on top of the tomato. #myfavouriterecipes #mycookbook

Ingredient

Cooking time :

50 mins

3 cup

water

3 cup

best potato mash, (same size cup used as for water)

2 tbsp

sunflower oil

medium tomatoes

onion finely sliced

large clove of garlic crushed or very finely chopped

good pinch each of salt or salt substitute, black pepper freshly cracked, thyme and oregano

olives black or green

200 grams

sheep or goats cheese

5 tbsp

grated parmesan cheese

large egg

1 tbsp

cornstarch

basil leaves very finely torn. Or use a little dried basil

2 tbsp

olive oil

Cooking instructions

* Step 1

I use a homemade potato mash and celeriac or garlic mash, that is not runny or sloppy, but if you are in a rush boil three cups of water, then put into a bowl add the powder mash, make sure it is of good quality, stir and leave to stand for a minute, The egg and cornstarch needs to be added whether you use homemade mash or powder mash, mix well.

* Step 2

Grease a baking tray with the oil

* Step 3

Add your potato mash to the tray making a pizza shaped base, about 30 cm big. Bake at 225C for about 20 minutes.

* Step 4

Wash the tomatoes,slice thinly, lay onto the potato pizza

* Step 5

Sauté one thinly sliced onion and one crushed or very finely chopped clove of garlic. Drain fat from it and the onion and garlic mix over the tomatoes on pizza