Sig's Aschkloß (Baked Dumpling)

Name: How to cook Sig's Aschkloß (Baked Dumpling) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Aschkloß (Baked Dumpling)

Just fancied some traditional food from my Country of origin

Ingredient

Food ration :

4 servings

500 grams

raw, peeled and blended potatoes

300 grams

fried up bacon lardons optional

knob of butter for greasing your ovenproof dish

8 slice

Cooking instructions

* Step 1

Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside

* Step 2

Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using

* Step 3

Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .

* Step 4

Put the dough into a greased ovenproof dish

* Step 5

Top with the bread . Mix the milk and the egg and pour this over the top of the bread

* Step 6

Bake in oven on middle setting for about an hour or until bread is golden brown

* Step 7

Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.