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Ingredient
Sig' s Apple and Raisin Crumble
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Ingredient
1/4 tsp
ground cloves
1/4 tsp
vanilia sugar (optional )
75 grams
light muscovado sugar
25 grams
unsalted butter
50 grams
raisina or sultanas,
1 tbsp
water
1 tbsp
dark rum or brandy .
225 grams
self-raising flour
100 grams
golden castor (superfine) sugar
125 grams
unsalted butter from fridge, cubed,
1 medium
egg , whisked foamy,
2 tbsp
icing sugar for dusting,
Cooking instructions
* Step 1
grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
* Step 2
Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
* Step 3
place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
* Step 4
sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
* Step 5
Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
* Step 6
Dust with icing sugar and serve with cream .
Note: if there is a photo you can click to enlarge it
Tag
cooking apples, peeled, quartered and cored.
ground cloves
vanilia sugar (optional )
Light Muscovado Sugar,
unsalted butter
raisina or sultanas,
water
dark rum or brandy
self-raising flour
golden castor (superfine) sugar
unsalted butter from fridge, cubed,
egg , whisked foamy,
Icing sugar for dusting
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