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Ingredient
sig's herring salad
Introduce
Cooking instructions
* Step 1
If the herring is very salty put in milk for half an hour to drain out some of the salt then chop into little equal sized pieces
* Step 2
boil the beetroot and very fine julienned carrots in a little water with the sugar until soft ,
* Step 3
cool down ,chop beetroot into tiny cubes.
* Step 4
mix carrots and beetroot with balsamic vinegar, add a little sugar if not sweet enough
* Step 5
mix with the mascarpone ,If not moist enough mix with some of the juice set aside.
* Step 6
this makes 2 main meal salads or 4 starter salads.
* Step 7
serve with peppery green salad leaves
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Tag
salted or mild pickled herrings
peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice
carrot,cut into julienne, very fine strips, cooked until soft .
Mascarpone
Fine sugar
balsamic vinegar (only use half a teaspoon or to taste if using pickled herring)
each sea salt and fresh cracked black pepper, or to taste
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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