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Home Dish Sig's Tomato,Feta and Gorgonzola salad in Avocado

Sig's Tomato,Feta and Gorgonzola salad in Avocado

Name: How to cook Sig's Tomato,Feta and Gorgonzola salad in Avocado - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Tomato,Feta and Gorgonzola salad in Avocado

Just love avocado. :ohyeaah :ohyeaah

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

ripe vine grown tomatoes,chopped finely

1 tbsp

extra virgin olive oil

50 grams

each Feta and Gorgonzola, diced finely

2 tbsp

quality olives of choice,stoned

1 tbsp

torn basil leaves

1/2

small pickled jalapeno pepper chopped very finely

1 pinch

each salt and pepper

1/2

of a lemon juice only

ripe.Hass if available) avocado,halved and stoned

Cooking instructions

* Step 1

Finely chop tomatoes,place in bowl,drizzle with oil and season with salt and pepper,marinade for 30 minutes

* Step 2

Dice the cheeses add to tomatoes,add olives and jalapeno pepper, tear the basil leaves add to the salad

* Step 3

Cut avocado in half and remove stone when ready to serve

* Step 4

Squeeze the lemon juice over advocado,so that they do not discolour.

* Step 5

Fill the cavaties with the salad and serve with a slice of lemon

* Step 6

This is great

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ripe vine grown tomatoes,chopped finely extra-virgin olive oil each Feta and Gorgonzola, diced finely quality olives of choice,stoned Torn Basil Leaves small pickled jalapeno pepper chopped very finely each salt and pepper of a lemon juice only ripe.Hass if available) avocado,halved and stoned

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Sig's Tomato,Feta and Gorgonzola salad in Avocado

Introduce

Chef :

Sig's Tomato,Feta and Gorgonzola salad in Avocado

Ingredient

Food ration :

Cooking time :

ripe vine grown tomatoes,chopped finely

extra virgin olive oil

each Feta and Gorgonzola, diced finely

quality olives of choice,stoned

torn basil leaves

small pickled jalapeno pepper chopped very finely

each salt and pepper

of a lemon juice only

ripe.Hass if available) avocado,halved and stoned

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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