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Home Dish Sig's breaded, filled pancake parcels

Sig's breaded, filled pancake parcels

Name: How to cook Sig's breaded, filled pancake parcels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's breaded, filled pancake parcels

For the meat/sausage meat pancake roll I made the pancake a little thicker ,used bought breadcrumbs and fried it a little longer than the vegetarian option using homemade white breadcrumbs. :hungry :ohyeaah

Ingredient

Food ration :

4 servings

1/2 cup

plain flour

1/2 cup

milk

1/4 cup

lukewarm water

1 tbsp

salt

large eggs

450 grams

sausage meat or cooked,shredded leftover meat,of choice

large onion chopped finely

large egg

1 cup

vegetable or meat stock

1 pinch

each salt and.pepper,

250 grams

Sauerkraut

2 tbsp

butter

onion finely chopped onion

240 grams

finely chopped mushrooms

1 pinch

Salt and pepper each

medium Egg, hardboiled and chopped

2 tbsp

sour cream

eggs

1 cup

breadcrumbs

Cooking instructions

* Step 1

Mix all ingredients for pancake mix,set aside for thirty minutes.

* Step 2

In small frying pan heat a little butter,cook (not to big) a pancake, slightly brown from both sides. Finish until used up.

* Step 3

For the meat stuffing only:,mix and rough blend all meat ingredients in foos proccesor add a spoonful or so to each pancake, fold in sides and fold over to make small parcel

* Step 4

Whisk the eggs,roll each parcle in egg drip off,roll into breadcrumbs.

* Step 5

Fry until golden brown all around, heated and cooked through

* Step 6

These can also be filled with sauerkraut and mushroons or potatoes and creamcheese

* Step 7

Sauerkraut and mushrooms filling

* Step 8

For Sauerkraut filling you will need : 250 gr sauerkraut, 2 tblsp butter, 1 onion finely chopped,8 oz chopped mushrooms,1 pinch each salt and pepper,1 hardboiled chopped egg, 2 tablsp sour cream.