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Home Dish Sig's fusilli with zucchini and mixed peppers

Sig's fusilli with zucchini and mixed peppers

Name: How to cook Sig's fusilli with zucchini and mixed peppers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's fusilli with zucchini and mixed peppers

this is yummy pasta (L) :ohyeaah

Ingredient

Food ration :

4 servings

mixed peppers chopped finely

medium zucchini, grated and squeezed dry

4 tbsp

olive oil

1 pinch

dried chilli flakes

500 grams

fusilli

4 tbsp

mixed seeds or walnuts, optional

zest of a whole lemon

5 tbsp

grated Parmesan

Cooking instructions

* Step 1

Chop the pepper into small chunks,add into pot soften for about three minutes

* Step 2

Grate zucchini,squeese dry

* Step 3

Add to peppers cook gently for three more minutes

* Step 4

Add chilli flakes and salt and nuts or seeds if using

* Step 5

Cook pasta, Drain tip in the sauce,mix with sauce

* Step 6

Sprinkle with lemon zest heat for about 30 or so seconds.

* Step 7

Sprinkle fresh Parmesan over top

* Step 8

Leave to stand for a few minutes so that flavours can fuse

Note: if there is a photo you can click to enlarge it

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mixed peppers chopped finely medium zucchini, grated and squeezed dry olive oil dried chilli flakes Fusilli mixed seeds or walnuts, optional zest of a whole lemon grated parmesan

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Sig's fusilli with zucchini and mixed peppers

Introduce

Chef :

Sig's fusilli with zucchini and mixed peppers

Ingredient

Food ration :

mixed peppers chopped finely

medium zucchini, grated and squeezed dry

olive oil

dried chilli flakes

fusilli

mixed seeds or walnuts, optional

zest of a whole lemon

grated Parmesan

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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