Home Dish Sig's white asparagus with two sauces
Sig's white asparagus with two sauces favourite

Sig's white asparagus with two sauces

Introduce

Chef :

Sigrun

Sig's white asparagus with two sauces

I really enjoyed this . ~(o.o)~

Ingredient

Food ration :

4 servings
400 grams

canned white asparagus

125 ml

olive oil

3 tbsp

fresh lemon juice or white wine vinegar

1 pinch

salt and freshly ground black pepper

2

ripe tomatoes,skinned and seeded

1 tbsp

chopped Spanish onion

1 pinch

chilli or cayenne pepper

2 tsp

chopped fresh parsley

Cooking instructions

* Step 1

Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.

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Tag

canned white asparagus olive oil fresh lemon juice or white wine vinegar Salt and freshly ground black pepper ripe tomatoes,skinned and seeded chopped Spanish onion chilli or cayenne pepper chopped fresh parsley

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