Home Dish Sig's chilli prawns with coriander
Sig's chilli prawns with coriander favourite

Sig's chilli prawns with coriander

Introduce

Chef :

Sigrun

Sig's chilli prawns with coriander

hot chilli prawns ~(o.o)~

Ingredient

Food ration :

4 servings

Cooking time :

15 mins
4 slice

bread,crusts removed

90 grams

softened butter

200 grams

cooked and peeled,large prawns

1/2 tsp

ground cumin (1/2 teaspoon full)

1/4 tsp

paprika(1/4 teaspoon full)

1 pinch

each salt and fresh cracked pepper

1

small bunch coriander (cilantro) to season and garnish

1/2 tsp

hot chilli powder

Cooking instructions

* Step 1

Cut the bread slices in half and spread each side sparingly with 30 gram of the butter.Place the bread on a baking tray and cook in a preheated oven at 180 C for about 10-15 minutes until golden brown.Keep warm.

* Step 2

Melt the remaining butter in a small pan on a low heat and stir in the spices and seasoning. Keep some sprigs of coriander for decoration.Heat through completly but do not fry.Spoon onto the bread,garnish and serve hot.

* Step 3

This is my idea

Note: if there is a photo you can click to enlarge it

Tag

bread,crusts removed softened butter cooked and peeled,large prawns ground cumin (1/2 teaspoon full) paprika(1/4 teaspoon full) each salt and fresh cracked pepper small bunch coriander (cilantro) to season and garnish hot chilli powder

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