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Ingredient
Cream-Cheese Brownies
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Ingredient
Cooking time :
1 hour 30 mins
1/4 cup
unsweetened cocoa powder
4 large
eggs
1 1/4 cup
sugar
1/2 tsp
salt
1/2 tsp
baking powder
Cooking instructions
* Step 1
Preheat oven to 350°F (350 degrees fahrenheit)
* Step 2
Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
* Step 3
Ingredient A : In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
* Step 4
Ingredient B : Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes;
* Step 5
Remove bowl from pan. Add 1 cups brown sugar; mix to combine. Add 3 eggs, and mix to combine.
* Step 6
Add ingredient A ; mix just until moistened (do not overmix)
* Step 7
Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour
* Step 8
Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble
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