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🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
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Chef :
ThaiChef food by chef Peach🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
South of Thailand style with Mackerel fish 😋
Ingredient
Food ration :
10 peopleCooking time :
45 mins
500 g.
Mackerel fish
2 tsp.
Turmeric Powder
20 pcs.
Dried small red chili
10 pcs.
Red chili
65 g.
Lemongrass
65 g.
Garlic
60 g.
Shallot
35 g.
Galangal
1 tbsp.
Black peppercorn
2 tsp.
Salt
2 tbsp.
Shrimp paste
10 g.
Kaffir lime leaves
200 ml.
Vegetable Oil
100 ml.
Water
200 ml.
Coconut Milk
70 g.
Finger root
40 g.
Fish sauce
40 g.
Palm sugar
Cooking instructions
* Step 1
Blend all ingredients below together until get texute as shown
* Step 2
Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
* Step 3
Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
* Step 4
Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs
Note: if there is a photo you can click to enlarge it
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