Thai - Nam Jim Jeaw Spicy Sauce

Name: How to cook Thai - Nam Jim Jeaw Spicy Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

farang31

Thai - Nam Jim Jeaw Spicy Sauce

I use this on soooooooo many Grilled or BBQ meats and Chicken I have been asked to put as separate Recipe - ENJOY :P

Ingredient

Food ration :

4-6 servings

Cooking time :

3 mins

2 Tsp

Dry Chilli Flakes

6 Tsp

Fish Sauce

2 Tsp

Caster Sugar

1 Tsp

Palm Sugar (if cannot find use soft brown sugar or more caster)

1 Tsp

Toasted ground sticky rice (optional)

2 Tsp

Warm Water

Finely chopped top of spring onine (optional)

Half

Small red onion finely Sliced (Optional)

Cooking instructions

* Step 1

Put Everything in a bowl and Mix about 30 mins before serving or anytime up to a day before and leave in Fridge.

Note: if there is a photo you can click to enlarge it

Tag

Thai fish sauce Dry Chilli Flakes Fish sauce caster sugar Palm Sugar (if cannot find use soft brown sugar or more caster) Toasted ground sticky rice (optional) warm water Finely chopped top of spring onine (optional) Small red onion finely Sliced (Optional)

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Thai - Nam Jim Jeaw Spicy Sauce

Introduce

Chef :

Thai - Nam Jim Jeaw Spicy Sauce

Ingredient

Food ration :

Cooking time :

Dry Chilli Flakes

Fish Sauce

Caster Sugar

Palm Sugar (if cannot find use soft brown sugar or more caster)

Toasted ground sticky rice (optional)

Warm Water

Finely chopped top of spring onine (optional)

Small red onion finely Sliced (Optional)

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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