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Yum Woon Sen (Thai Glass Noodle Salad)
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Chef :
HelenaYum Woon Sen (Thai Glass Noodle Salad)
This recipe is an easy and spicy salad. It's very popular for people in Thailand because it's very delicious and healthy. The recipe is quite lax, so make it to taste. The ingredient amounts aren't super specific because it's quite a casual dish.
Cooking instructions
* Step 1
Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl.
* Step 2
If using pork, brown separately in a pan then mix the pork into the noodles when it's drained.
* Step 3
Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce
* Step 4
Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce).
* Step 5
Eat this dish fresh, as the noodles swell and get too soft after too much time.
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