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Ingredient
Basic Crepes, not dessert
Introduce
Ingredient
Food ration :
8-10 CrepesCooking time :
15 min to mix, 4-hour rest, 15 min cook.
1 cup
flour (125 grams)
1 1/4 cups
milk
to taste
freshly ground salt,
to taste
freshly ground pepper,
2 tablespoons
butter
Cooking instructions
* Step 1
In a small bowl, beat the egg and egg yolk then blend in the milk.
* Step 2
Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
* Step 3
When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
* Step 4
Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
* Step 5
When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
* Step 6
Stack on a plate with wax paper between. May be frozen for later use.
Note: if there is a photo you can click to enlarge it
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