Egg Salad Bread Roll
Introduce
Chef :
Minda
Egg Salad Bread Roll
#mindaskitchen - https://www.mindas-kitchen.com
Ingredient
Food ration :
6-8 servings
Cooking time :
50 min
Cooking instructions
* Step 1
Start by boiling your eggs. Separate the white from the yolk and crumble or mince it. Combine the egg in a large bowl.
* Step 2
Add the rest of the ingredients minus the bread to the bowl and mix thoroughly then set a side. Combine 2 Tbsp flour to your 2 Tbsp water.
* Step 3
Remove the crust from the bread. Flatten the bread using a rolling pin. Put some of the paste mixture on the sides.
* Step 4
Add one tablespoon of the egg mixture to the bread. Roll it make sure it is tight but be careful not to rip the bread. Seal the sides by pressing down on it gently.
* Step 5
Heat up your oil in a large pan. Dip the bread roll in egg then in your breadcrumbs. When the oil is hot, start frying in batches. Do not over crowd. Drain excess oil by placing the cooked roll in a plate with paper towel.
* Step 6
Transfer to a serving plate. Share and Enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more