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Pancit Canton w/Crispy Pork Belly
Introduce
Chef :
MindaPancit Canton w/Crispy Pork Belly
#mindaskitchen - https://www.mindas-kitchen.com #globalcookpadgames2024
Ingredient
Food ration :
4-6 servingsCooking time :
1 hr 20 min
1-2 lbs
pork belly, cut into small cubes
1/4 cup
oil from frying the pork belly
2 tablespoons
minced garlic
6 cups
water OR stock
1/2 cup
oyster sauce
1 tablespoon
brown sugar
1 teaspoon
black pepper
1 cup
green beans
1/2 head
cabbage,
1 cup
bell pepper (any color)
16 oz
egg noodles
Cooking instructions
* Step 1
Start by washing and cut your Pork belly into small cubes. Add oil to your pan and deep fry the pork belly until they are fully cooked then set aside. Prepare your veggies by washing and cutting them.
* Step 2
Using same pan or wok, reduce the oil from the pan and leave a small amount then saute the onions and garlic. Add your carrots followed by the green beans. Add the black pepper, brown sugar, oyster sauce, and water. Cover and let it boil.
* Step 3
Once the broth starts boiling you can add the noodles. Leave it 3-4 minutes until the noodles absorbs the liquid. Add your cabbage and bell peppers. and cook for 2 minutes.
* Step 4
Transfer to plate or tray. Add a splash of sesame oil then top it with your pork belly and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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