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825.California Farm Fresh Cucumber Salad Dressings From Scratch
Introduce
Chef :
Hobby Horseman825.California Farm Fresh Cucumber Salad Dressings From Scratch
Two Salad dressings made from fresh young cucumber, one creamy with fresh mayonnaise, one tangy with fresh greek yoghurt. These are quick and refreshing in summer. And easy to make.
Ingredient
Food ration :
2 people, 4 cupsCooking time :
15 minutes
Tsp
mustard powder
1/2 Tsp
flaked maldon or kosher seasalt
1/2 Tsp
crushed green peppercorns
Tbs
red wine vinegar
1 Tsp
lemon juice
3 Tbs
olive oil
1 cup
grapeseed oil
1 cup
fresh greek yoghurt
1 Tsp
sugar
1/8 Tsp
garlic powder
1/8 Tsp
flaked seasalt
Cooking instructions
* Step 1
Make the mayo: pulse egg in foodprocessor, drizzle olive oil over, add other ingredients. Then with food processor running, drizzle grapeseed oil over till thick.
* Step 2
Split and salt young cucumber to extract the bitterness, rinse, cube, puree in food processor, add spices. Puree white mild onion. Mix the two to make the cucumber base.
* Step 3
Mix half the cucumber base with mayo. Label creamy cucumber, put in fridge.
* Step 4
Mix other half of cucumber base with greek yoghurt. Label tangy cucumber, put in fridge.
Note: if there is a photo you can click to enlarge it
Tag
Lunch
Salad
American
Mediterranean
Cucumber
mustard powder
flaked maldon or kosher seasalt
crushed green peppercorns
red wine vinegar
lemon juice
olive oil
grapeseed oil
fresh greek yoghurt
young cucumber, halved, salted, rinsed, cubed, pureed
mild white onion, pureed
Worchester Sauce or Lizano sauce
Sugar
Garlic Powder
flaked seasalt
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