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Ingredient
Swiss-style Stuffed Mushroom
Introduce
Chef :
PaulNSwiss-style Stuffed Mushroom
Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock - those Swiss-style mushrooms are lighter and delicious!!
Cooking instructions
* Step 1
Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
* Step 2
Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
* Step 3
Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
* Step 4
Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.
Note: if there is a photo you can click to enlarge it
Tag
LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
butter
Ground meat
Medium Onion -Finely chopped
parsley chopped
Egg
table spoon paprika
table spoon Dijon Mustard
table spoon Oregano (dried)
Table spoons Ketchup
table spoons Worcestershire sauce
garlic cloves, minced
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