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Ingredient
Thai Red Curry Noodle Soup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hourish
1 Tbs
olive oil
to taste
Salt and pepper,
1/4
onion diced
3 Tbs
red curry paste
6 cups
chicken broth
1 can
lite coconut milk
1 (14 ounce)
package of rice noodles
1 Tbs
fish sauce
2 tsp
brown sugar
1 bunch
green onions
1 bunch
cilantro
Cooking instructions
* Step 1
Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
* Step 2
Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
* Step 3
Stir in curry paste, about 1 minute.
* Step 4
Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
* Step 5
Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
* Step 6
Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
* Step 7
Remove from heat; stir in green onions, cilantro, and lime juice.
* Step 8
Walla!!! It's ready to be served!!!
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