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Ingredient
Pad Thai
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Ingredient
Food ration :
4 servingsCooking time :
35 mins
250 gr
Thai noodles
2 tbsp
sesame oil
2 tbsp
olive oil
3
eggs
2 cloves
garlic; chopped
1/4 cup
shallots; chopped
1 tbsp
furikake
2 tbsp
rice vinegar
4 tbsp
soy souce
2 tbsp
brown sugar
2 tbsp
lemon juice
2 tbsp
sriracha
1 cup
bean sprouts
1/2 cup
crushed peanuts
1/4 cup
cilantro
Cooking instructions
* Step 1
Cook the noodles in boiling water for 5-7 minutes, until done.
* Step 2
Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
* Step 3
After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
* Step 4
Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
* Step 5
Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
* Step 6
Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
* Step 7
Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
* Step 8
On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
* Step 9
Add the cooked noodles and stir to mix with the shallots.
* Step 10
Add the scrambled eggs and the shrimps, and stir again to mix.
* Step 11
Add the Pad Thai sauce you prepared in step 7 and stir.
* Step 12
Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
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