Home Thai Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup

Introduce

Chef :

Leah

Thai Coconut Curry Beef Soup

I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.

Ingredient

Food ration :

8 Servings

Cooking time :

1 hr 15 minutes
2 TBS

soy sauce

2 TSP

Curry

2 TSP

Ginger

2 TBS

Butter

1 cup

cilantro

Cooking instructions

* Step 1

Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.

* Step 2

Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.

* Step 3

Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2

* Step 4

Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
Image step 4

* Step 5

Step 5. Add veggies mix from step 2 to broth. Stir every so often

* Step 6

Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.

* Step 7

Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Image step 7

Note: if there is a photo you can click to enlarge it

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