Thai Coconut Curry Beef Soup
Introduce
Chef :
Leah
Thai Coconut Curry Beef Soup
I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.
Ingredient
Food ration :
8 Servings
Cooking time :
1 hr 15 minutes
Cooking instructions
* Step 1
Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
* Step 2
Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
* Step 3
Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
* Step 4
Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
* Step 5
Step 5. Add veggies mix from step 2 to broth. Stir every so often
* Step 6
Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
* Step 7
Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Note: if there is a photo you can click to enlarge it
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