Home
Ingredient
๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Braised Pork Belly & Eggsโข Thai Kai Palo |ThaiChef Food
Introduce
Chef :
ThaiChef food by chef Peach๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Braised Pork Belly & Eggsโข Thai Kai Palo |ThaiChef Food
Thai Kai Palo
Ingredient
Food ration :
4-5 peopleCooking time :
45 mins
8
Eggs
5 tbsp.
Palm Sugar
1/2 tsp.
Salt
1 tbsp.
Oyster sauce
4 tbsp.
Fish sauce
5 pcs.
Coriander root
1 tsp.
Black pepper corn
400 g.
Pork belly
30 g.
Tofu
2 tbsp.
Vegetable oil
Cooking instructions
* Step 1
Boil eggs for 10 mins + add slat for help peel easier โขthen remove and put in water and peel โข Pound garlic + pepper + coriander root
* Step 2
Fry garlic + pepper + coriander root until get aroma โข add Palm sugar fry on low heat until get darker color โข add Pork belly fry until half way cook โข add water and cook on medium heat โข seasoning with fish sauce + salt +oyster sauce โข simmer for 15 mins on low heat โข add boiled eggs and tofu then cover simmer for 10 mins on low heat โข Done !!๐๐
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright ยฉ 2024 Cookcic