Home
Ingredient
π§π½βπ³π§πΌβπ³ Thai Dessert β’ Coconut Pudding With Tapioca Pearlsβ’Sago Dessert Recipe |ThaiChef Food
Introduce
Chef :
ThaiChef food by chef Peachπ§π½βπ³π§πΌβπ³ Thai Dessert β’ Coconut Pudding With Tapioca Pearlsβ’Sago Dessert Recipe |ThaiChef Food
Thai Style Tapioca Pearls or Sago coconut pudding with sweet corn β’ easy to make and very delicious recipe Great to eat in Summer.π€©π½
Ingredient
Food ration :
5 peopleCooking time :
30 mins
100 g.
tapioca pearls
1/2 tbsp.
Sugar
100 g.
Sweet corn
50 g.
Young coconut meat
1 cup
coconut juice
250 ml.
Coconut milk
1/4 tsp.
Salt
Cooking instructions
* Step 1
Wash Sago with water only 1 time β’then strain β’ boil water + coconut juice bring to boil then add Sago keep stirring
* Step 2
When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well
* Step 3
Boil and reduce coconut milk +sugar and salt....Done..!! ππ**Add coconut sauce on Top Tapioca pearls before serve **
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic