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Delicious Thai-style Soup Curry with Shiitake Powder
Introduce
Chef :
Tony SugimotoDelicious Thai-style Soup Curry with Shiitake Powder
Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake!
Shiitake has 2 types of aroma, the scent picked up by the nose before we eat it, and the smell that rises up from deep inside our throat after swallowing it. The latter scent is stronger for Shiitake, so it also amplifies spices' aroma and other ingredients.
Ingredient
Food ration :
2–3 peopleCooking time :
60 mins
150 g
chicken breast
1/2 Tbsp
flour
1/2 (120 g)
onion (thinly sliced)
1/2 bunch (150 g)
Japanese mustard spinach
20 g
green curry paste
1 Tbsp
oil
to taste
Coriander,
1 tbsp
nam pla (Thai fish sauce)
200 ml
coconut milk
100 ml
water
1 tbsp
Shiitake powder
Cooking instructions
* Step 1
Cut chicken breast meat to bite-size pieces and coat with flour.
* Step 2
Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
* Step 3
Add oil to the pot and heat up the green curry paste on low heat.
* Step 4
Once fragrant, add the onions and stir fry until soft.
* Step 5
Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
* Step 6
Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
* Step 7
Garnish with coriander to taste.
Note: if there is a photo you can click to enlarge it
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