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Ingredient
Pork Belly Sinigang
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Ingredient
2 pcs
chopped onions
1 head
chopped garlic
2 pcs
red tomatoes chopped
1/2 tsp
salt and ground black pepper
6 Tbsp
fish sauce
as needed
hot water
1 stalk
chopped Kangkong (long beans)
4 pcs
green chili peppers
3 cups
Bokchoy
2 cups
spinach
Cooking instructions
* Step 1
Cut and wash all your ingredients. Take a large wok and add oil. Sauté your onions then your garlic.
* Step 2
Add the pork belly and cook for about 5 minutes then add the tomatoes. Cook for another 5 minutes then add you fish sauce and water then cover and simmer in medium low heat for about 30 minutes or until meat is soft.
* Step 3
After 30 minutes add the daikon and long beans and cover and simmer for 5 minutes then add the Bokchoy and simmer for 3 minutes then add the spinach.
* Step 4
Cook for another 3 minutes then lastly add the chili and sinigang mix. Add salt and pepper to taste.
Note: if there is a photo you can click to enlarge it
Tag
Lunch
Pork
fish sauce
chopped onions
chopped garlic
red tomatoes chopped
pork liempo (pork belly) chopped into chunky cubes
salt and ground black pepper
Fish sauce
hot water
large chopped Daikon Radish
chopped Kangkong (long beans)
green chili peppers
Bokchoy
Spinach-
knife sinigang mix (depending on how sour you want it to be)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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