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Ingredient
Spring Lentil Salad
Introduce
Chef :
FoodzestySpring Lentil Salad
Spring has found us hoorayyy,,,yesterday was such a beautiful, sunny, the birds chirping, ducks were quacking..we have a small lake a few feet away from our home so we do have ducks and in each May two swans appear and stay for a couple of weeks before they move on.
Ingredient
1 1/2 cup
Lentils
1 package
Lettuce (your choice)
6 cups
Water
1/4 cup
Dill (diced)
1/2 cup
Red Bell Pepper (chopped)
1/2 cup
Orange Bell Pepper (chopped)
1/2 cup
Yellow Bell Pepper (chopped)
1/2 cup
Cherry Tomatoes (cut in half)
1
lemon
Cooking instructions
* Step 1
In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
* Step 2
Chop peppers into small cubes.
* Step 3
Dice dill, scallions, and cut cherry tomatoes in half.
* Step 4
Kali Orexi!!! 🙂
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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