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Bailey’s Irish Cream Cheese Cake

Introduce

Chef :

Foodzesty

Bailey’s Irish Cream Cheese Cake

So, the latest thing that is trending for food bloggers this month is well besides, Lemon, and Orange Cakes, there’s also Bailey’s Irish Cream. So, since St. Patrick’s day is coming up, it’s next week Saturday on March 17th. I thought why not make a recipe with Bailey’s in it for my Irish friends and my blogger friends and post it. 🙂 Now, since I don’t have any recipes for this sort of Cheese Cake, I came across this one from http://www.delish.com…which looked amazing, you should check out their site it truly has wonderful recipes. 🙂

Ingredient

Food ration :

10 servings
2 packages (300 grams)

Philadelphia Cream Cheese

1 1/2 cup

Sugar

1/4 cup

Corn Flour

1 tablespoon

Vanilla Extract

125 grams

Sour Cream

Cooking instructions

* Step 1

In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.

* Step 2

In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.

* Step 3

Continue by adding in one egg and a time…

* Step 4

Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.

* Step 5

I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂

* Step 6

Pat down the crushed cookies, smooth out around the pan.

* Step 7

Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.

* Step 8

The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!!

Note: if there is a photo you can click to enlarge it

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