Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

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Chef :

Foodzesty

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes, feta and phyllo, but then I remembered a recipe my mom used to make with tomatoes and Feta cheese. 🙂

Ingredient

1 package

Phyllo Sheets

kilo Feta Cheese

Tomatoes chopped into cubes

1 1/2 cup

Milk

Eggs

4 tablespoons

Semolina

1/2 teaspoon

Baking Soda

Cooking instructions

* Step 1

Add eggs and salt into a bowl.

* Step 2

Whisk eggs until light and fluffy.

* Step 3

Add in the Semolina, baking soda and mix.

* Step 4

Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.

* Step 5

Have the tomatoes cubed.

* Step 6

In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.

* Step 7

Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.

* Step 8

Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven.

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