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Ingredient
Cinnamon & Walnut Bundt Cake
Introduce
Chef :
FoodzestyCinnamon & Walnut Bundt Cake
Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)
Ingredient
Food ration :
10 servings
5 cups
All Purpose Flour
1 1/2 cup
Sugar
1 cup
Butter (room temp)
4
Eggs
3 teaspoon
Baking Powder
3 teaspoons
Cinnamon
2 cups
Milk
1 cup
Walnuts (chopped)
1 tablespoon
Vanilla Extract
pinch
Salt
Cooking instructions
* Step 1
Mix walnuts with cinnamon.
* Step 2
In a bowl add sugar and butter and mix until soft and fluffy.
* Step 3
In a separate bowl mix the dry ingredients flour, baking soda.
* Step 4
When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
* Step 5
Butter & flour a bundt pan.
* Step 6
Add half of the mix into the bundt pan.
* Step 7
Add walnut mix and continue by adding the rest of the mixture.
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