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Chicken baked with Phyllo & Feta Cheese (Kotopita)
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Chef :
FoodzestyChicken baked with Phyllo & Feta Cheese (Kotopita)
Happy Valentine’s Day Everyone!!! 🙂 Wishing everyone a lovely and loving day!!!
Ingredient
Food ration :
6 servings
500 grams
Chicken boiled & shredded
1/2 cup
Feta Cheese
6 sheets
Phyllo Dough
Cooking instructions
* Step 1
Chop and boil chicken.
* Step 2
When the boiled chicken has cooled off shred with a fork.
* Step 3
Slightly beat 2 eggs before adding into the chicken.
* Step 4
Toss into the shredded chicken the cheese and eggs and a pinch of salt.
* Step 5
Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
* Step 6
Add in the chicken mixture.
* Step 7
Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
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