Almond Brittle (Pastelli Amygdalou)
Introduce
Chef :
Foodzesty
Almond Brittle (Pastelli Amygdalou)
If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂
Cooking instructions
* Step 1
On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
* Step 2
Crush almonds into smaller pieces.
* Step 3
Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
* Step 4
Let the sugar melt completely.
* Step 5
Add in the crushed almonds and combine both ingredients.
* Step 6
Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more