Courgette Pie (Kolokythopita)

Name: How to cook Courgette Pie (Kolokythopita) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

Courgette Pie (Kolokythopita)

Hi everyone, I finally got to the market this morning and picked up the ingredient which was missing yesterday for my recipe. This also is a simple Greek pie mostly made during the summer season with its lovely taste of Courgette and herbs. There is no phyllo involved in this recipe, so all it is basically is the mixing of the ingredients, and placing into a baking pan.

Ingredient

Food ration :

6 servings

large Courgettes

100 grams

Parmesan Cheese grated

100 grams

Feta Cheese in small cubes

large Onion grated

Eggs beaten

150 grams

All Purpose Flour

50 grams

bread crumbs

1/2 cup

Olive Oil

1/4 cup

Dille chopped

1/4 cup

Parsley chopped

Cooking instructions

* Step 1

Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.

* Step 2

* Step 3

Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour.

* Step 4

Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.

* Step 5

I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.