Cantaloupe Summer Salad

Name: How to cook Cantaloupe Summer Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

Cantaloupe Summer Salad

We are coming towards the end of July and the weather has just completely gone crazy here in the Netherlands. Raining one day, Sunshine and hot the next, does not look like it wants to settle down to just Summer. Today, was a rainy day, a bit hot and humid, so salad was the wise choice to go with.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

2 cups

Spinach

1 cup

various Green salads

Sun dried Tomatoes chopped

4 slices

Cantaloupe sliced

5 pieces

Prosciutto

1/2 cup

Parmesan Cheese

1/2 cup

Sliced Almonds

1/3 cup

Olive Oil

3 tablespoons

Balsamic Vinegar

Sun dried Tomatoes

1/2 teaspoon

Honey

Cooking instructions

* Step 1

Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.

* Step 2

Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.

* Step 3

Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.