Home
Ingredient
Wicked Thai chicken soup
Introduce
Chef :
kokomaylaWicked Thai chicken soup
My workplace has this soup every Friday. I didn't just want to wait till Friday of the following week to have the soup so I hunted a recipe down! A mention about the lemon grass, remove the outer layers, finely chop a length about 4-5 inches long, then chop it again! Or put it in one of those mini choppers if you have one.. you want it as finely chopped as possible. And last but not least, thank you as always to my hubby for the photography of my cooking!!
Ingredient
Food ration :
8 or so
2 tablespoons
olive oil
2 teaspoons
minced garlic
4 cups
chicken broth
2 tablespoons
chopped lemongrass (see note above)
2 teaspoons
fish sauce
2 teaspoons
Worcestershire sauce
1 teaspoon
salt
1 cup
half and half cream
1 can
coconut milk
2 tablespoons
Thai red curry paste
1 1/2 teaspoons
chilli garlic sauce
2 tablespoons
water
1 tablespoon
cornstarch
1 cup
rice, (cooked)
Cooking instructions
* Step 1
If rice is not already cooked, prepare according to package directions
* Step 2
Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
* Step 3
Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
* Step 4
Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
* Step 5
Bring mixture to a boil then lower to a simmer for 5 minutes.
* Step 6
Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
* Step 7
Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
* Step 8
In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
* Step 9
Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
* Step 10
Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Thai
olive oil
container fresh mushrooms (chopped or sliced) I use cremini
Medium Onion -Finely chopped
red pepper diced
minced garlic
chicken broth
chicken breasts cut into 1/2 inch cubes
chopped lemongrass (see note above)
Fish sauce
Worcestershire sauce
Salt
half and half cream
coconut milk
Thai red curry paste
chilli garlic sauce
tomato paste (156 ml or 5.5 oz)
water
cornstarch
rice (cooked)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic