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Home Dish Mike's Baked Italian Meatballs

Mike's Baked Italian Meatballs

Name: How to cook Mike's Baked Italian Meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Baked Italian Meatballs

By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire.

Ingredient

Food ration :

6 servings

Cooking time :

60 Minutes

LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]

1 (24 oz)

Jar Bertolli Vineyard Marinara Sauce

1 (24 oz)

Jar Bertolli Vineyard Garlic Tomato Sauce

1/2 Cup

Shreadded Mozzarella Cheese [+ reserves for topping]

1/3 Cup

Shreadded Parmesan Ramono [+ reserves for topping]

LG Diced Roma Tomatoes

1/2

Fine Chopped White Onions

1/3 Cup

Fine Chopped Red Onions

1/3 Cup

Fine Chopped Green Bell Pepper

1 Can

LG Black Olives [halved]

2 tbsp

Fine Minced Garlic

2 tbsp

Fresh Minced Basil

1 tbsp

Dried Italian Seasoning

1 tsp

Fresh Fennel Seeds

1/8 Cup

Granulated Sugar

as needed

Beef Broth [to thin mixture only if needed]

1 Loaf

French Bread [1"+ thick slice]

1 Tub

Seasoned Garlic Butter

Cooking instructions

* Step 1

Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.

* Step 2

Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.

* Step 3

This is a fantastic brand of juicy precooked Italian meatballs.

* Step 4

In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.

* Step 5

Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.

* Step 6

Consider making a chilly Zesty Italian Salad as a side dish.

* Step 7

Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.