Home Dish Mike's Grilled Chicken On Naan With Tzatziki Sauce

Mike's Grilled Chicken On Naan With Tzatziki Sauce

Introduce

Chef :

MMOBRIEN

Mike's Grilled Chicken On Naan With Tzatziki Sauce

So filling, so refreshing, so flavorful, so juicy and so very easy to make! My 6 and 7 year old students had a blast preparing and documenting these! And, devouring them as well! They went with Naan bread out of necessity but, Pita Bread works great as well!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins
Leaves

Fresh Mint

as needed

Wooden Scewers

Cooking instructions

* Step 1

Fresh chicken strips pictured. Cut into small cubes.
Image step 1

* Step 2

You're marinade and seasonings pictured.
Image step 2

* Step 3

Chop all vegetables and refrigerate until fully chilled.
Image step 3

* Step 4

Fresh Naan bakery bread pictured.
Image step 4

* Step 5

Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
Image step 5

* Step 6

Fully chilled homemade Tatziki Sauce.
Image step 6

* Step 7

Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
Image step 7

* Step 8

Marinate your chicken cubes for 30 minutes in fridge at the same time.
Image step 8

* Step 9

Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
Image step 9

* Step 10

Gently coat your breads and grill momentarily.
Image step 10

* Step 11

Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
Image step 11

* Step 12

Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!
Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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