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Mike's Chicken Margarita Breast Sandwiches
Introduce
Chef :
MMOBRIENMike's Chicken Margarita Breast Sandwiches
Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow. With that, they were forced to pan sear then throw the breasts in to the Salamander to melt the cheeses and heat the tomatoes. Anyway, these massive deli sandwiches were just as juicy as they were delicious! Great work again kiddos! Great photos too!
Ingredient
Food ration :
2 servingsCooking time :
20 mins
2 tbsp
Purreed Basil
to taste
Fresh Ground Black Pepper
1/2 tbsp
Italian Seasoning
1.5 tbsp
Fine Minced Garlic
as needed
Olive Oil [to coat breasts]
to taste
Cracked Sea Salt
as needed
Fresh Parmesan Cheese [shreadded]
Slices
Roma Tomato [thin sliced]
as needed
Thin Sliced Shallots
1/4 Cup
Quality Red Wine
as needed
Olive Oil
as needed
Dill Pickle Halves [side]
Cooking instructions
* Step 1
Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
* Step 2
Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
* Step 3
Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
* Step 4
Also, add thin sliced shallots on the top of chicken cover and steam.
* Step 5
Purreed Basil leaves pictured. Add while pan searing.
* Step 6
A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
* Step 7
Sun Dried Tomatoes in oil and minced Garlic pictured.
* Step 8
Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
* Step 9
Serve with chilled deli style pickles. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
LG Thick Chicken Breasts
Purreed Basil
Sun Dried Tomatoes [in oil - chopped]
Fresh Ground Black Pepper
Italian seasoning
Fine Minced Garlic
Olive Oil [to coat breasts]
LG Zip lock Bag
Mallet [for tenderizing]
Cracked Sea Salt
Fresh Mozzarella Cheese [shreadded or sliced]
Fresh Parmesan Cheese [shreadded]
Fresh Basil [or purreed or fresh dried]
Roma Tomato [thin sliced]
Thin Sliced Shallots
Quality Red Wine
olive oil
Thick Texas Toast Bread Slices [your choice]
Dill Pickle Halves [side]
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