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Ingredient
Mike's Thai Shrimp Soup
Introduce
Chef :
MMOBRIENMike's Thai Shrimp Soup
Having spent some time in Thailand, I became well adjusted to the extremely strong flavors and spices Thais' adore. Especially heavy seafood flavors. This recipe definitely stacks up to their expectations.
Ingredient
Food ration :
4 servings
1/4 Cup
Fresh Chives [minced]
1/2 tsp
Red Pepper Flakes
1/4 Cup
Fresh Garlic [fine minced]
1/2 Cup
Fresh Cilantro Leaves
1/4 Cup
Fresh Parsley Leaves
1/2 tsp
Fresh Ground Black Pepper
1 tbsp
Lemon Grass [fine minced]
as needed
Garlic Olive Oil
1/4 Cup
Fresh Thai Basil Leaves
1 tbsp
Lemon Or Lime Juice
1 tbsp
Quality Thai Fish Sauce
1/4 tsp
HoyDashi Seasoning
1 tbsp
Soy Sauce
2 tbsp
Nori [crushed]
Cooking instructions
* Step 1
Dethaw shrimp if necessary. Rinse.
* Step 2
Deshell, detail and devein shrimp.
* Step 3
Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
* Step 4
Cook mixture for 7 minutes.
* Step 5
Create your broth with everything in the Thai Broth section. Bring to a boil.
* Step 6
Add shrimp mixture to broth only until shrimp is fully heated.
* Step 7
Serve with Siriacha Sauces.
* Step 8
Serve with fresh Thai Basil.
* Step 9
Serve with fresh Cilantro leaves.
* Step 10
Thai Chilies and Jalapeños pictured.
* Step 11
A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
Note: if there is a photo you can click to enlarge it
Tag
EX LG Shrimp [de-shelled de-veined de-tailed]
Dried Shrimp [found at Asian markets]
LG Thai Chilies [fine minced]
LG Jalapeño [deseeded - fine minced]
Fresh Chives [minced]
red pepper flakes
Fresh Garlic [fine minced]
Fresh Cilantro Leaves
fresh parsley leaves
Fresh Ground Black Pepper
Lemon Grass [fine minced]
Garlic Olive Oil
Boxes Seafood Or Chicken Broth [you may not need all]
Fresh Thai Basil Leaves
lemon or lime juice
Quality Thai Fish Sauce
HoyDashi Seasoning
soy sauce
Nori [crushed]
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