Mike's Mango Pineapple Habenero Salsa
Introduce
Chef :
MMOBRIEN
Mike's Mango Pineapple Habenero Salsa
This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈
Ingredient
Food ration :
8 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
* Step 2
Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
* Step 3
Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
* Step 4
Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
* Step 5
Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
* Step 8
Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
* Step 9
This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
* Step 10
Enjoy with extra salty, seasoned homemade tortilla chips!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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