Mike's Spitfire Shrimp & Crispy Vegetables

Name: How to cook Mike's Spitfire Shrimp & Crispy Vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Spitfire Shrimp & Crispy Vegetables

This delicious spicy dish is brought to by the hungry tummies and brilliant minds of six of my seven year old culinary students! I've gotta admit, this recipe freakin rocked! Excellent work kiddos!

Ingredient

Food ration :

4 servings

2 Pounds

Pre-steamed Jumbo Shrimp [tails removed]

LG Habeneros [halved with seeds]

Ex LG Jalapeños [thick sliced with seeds]

1/2

LG Green Bell Pepper [cut thick lengthwise]

1/2

LG Red Bell Pepper [cut thick lengthwise ]

1/2

LG Yellow Bell Pepper [cut thick lengthwise]

1/2 Cup

Fresh Lime [quartered + reserves for serving ]

1 Cup

Cooking instructions

* Step 1

Here's what you'll need.

* Step 2

Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.

* Step 3

Rinse shrimp, de-thaw and pull tails or shells if needed.

* Step 4

As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚