Mikes EZ Crawfish Étouffée Over Dirty Rice

Name: How to cook Mikes EZ Crawfish Étouffée Over Dirty Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mikes EZ Crawfish Étouffée Over Dirty Rice

Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed. Made, documented and photographed by my newest tiny 8 year old students! It's a great beginners Creole recipe!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

2 lbs

Crawfish Tails [presteamed - peeled - rinsed]

Green Bell Pepper [minced]

White Onion [minced]

Celery Stalks [minced]

1/4 Cup

Green Onions [chopped + reserves for garnish]

1 tbsp

Garlic [minced]

1 tsp

Fresh Ground Black Pepper

1/4 Cup

Diced Canned Tomatoes

1 tsp

Tony Chachere's Creole Seasoning

1/4-1/2 tsp

Cayenne Pepper

1 Cube

Salted Butter

LG Bay Leaf

2 tbsp

Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]

2 (8 oz)

Boxes Zatarian's Dirty Rice

1 Bottle

Louisiana Hot Sauce

Cooking instructions

* Step 1

I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!

* Step 2

For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.

* Step 3

For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.

* Step 4

Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!