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Ingredient
Mike's Spicy Garlic Thai Shrimp & Rice
Introduce
Chef :
MMOBRIENMike's Spicy Garlic Thai Shrimp & Rice
Spicy, sour, sweet, salty and savory! A taste of Thailand your guests won't soon forget!
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/4 Cup
Bamboo Shoots [rough chopped]
1/4 Cup
Peeled Diakon Radishes
1 tbsp
Fresh Minced Ginger
1/4 Cup
Peeled Carrots
1/4 Cup
Green Onions [greens & whites]
1 Cup
Thin Sliced Cabbage
1/2 Stick
Salted Tilamook Butter
1/2 Cup
Chardonnay
1/2 tbsp
Minced Lemon Grass
1/2 tbsp
Shrimp Paste
1 Dash
Red Pepper Flakes
1 Cup
Fresh Cilantro
2 tbsp
Garlic Olive Oil
1 tsp
Lemon Juice
Leaves
as needed Fresh Thai Basil
Leaves
as needed Fresh Cilantro
Cooking instructions
* Step 1
Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
* Step 2
Boil water and blanch your snap peas for 2 minutes.
* Step 3
Then, immediately place peas in ice water to cool.
* Step 4
Peel your fresh carrots and Diakon Radishes.
* Step 5
Smash and fine mince your garlic.
* Step 6
Peel and fine mince your fresh ginger.
* Step 7
Chop everything in your SOFT VEGETABLES section.
* Step 8
Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high.
* Step 9
Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
* Step 10
Add everything in your SOFT VEGETABLES section to pan.
* Step 11
Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges.
Note: if there is a photo you can click to enlarge it
Tag
Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
Red Thai Peppers [stems removed - fine minced]
Thai Green Peppers [stems removed - fine minced]
LG Fresh Garlic Cloves [smashed - fine minced]
Bamboo Shoots [rough chopped]
Fresh Snap Peas [blanched]
Peeled Diakon Radishes
fresh minced ginger
peeled carrots
Green Onions [greens & whites]
Thin Sliced Cabbage
Fresh Thai Basil [loose pack]
Fresh Cilantro [loose pack]
Salted Tilamook Butter
Chardonnay
Minced Lemon Grass
shrimp paste
red pepper flakes
fresh cilantro
Garlic Olive Oil
lemon juice
as needed Fresh Thai Basil
as needed Fresh Cilantro
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