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Thai Pineapple Fried Rice

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Priyashii's Kitchen

Thai Pineapple Fried Rice

#goldenapron Post - 21 #nonindian PINEAPPLE THAI FRIED RICE – Prepared with golden grains of Rice jeweled with chunks of juicy Pineapple and Peanuts. Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like the one they do in Thailand, which is quite easy and fun.

Cooking instructions

* Step 1

In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first

* Step 2

Then allow the Oil to heat strongly to get the smoky flavors to the veggies.

* Step 3

First, add chopped Onions and cook until Onions turns brown in colour.
Image step 3

* Step 4

Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside.
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* Step 5

In another heating pan take again 2 tablespoon of Oil and allow it to heat well.
Image step 5

* Step 6

Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely.
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* Step 7

To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well.
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* Step 8

Then add sautéed Veggies and Butter and toss the Rice nicely.
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* Step 9

Add some fresh Coriander Leaves and Peanuts and serve hot.
Image step 9

* Step 10

Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it.
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Note: if there is a photo you can click to enlarge it

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