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Noodles Frankie | Noodles Kathi Roll
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Chef :
Priyashii's KitchenNoodles Frankie | Noodles Kathi Roll
Noodles Frankie, a unique combination of Indo Chinese cuisine noodles recipe with indian street food kathi roll. This can be serve as Noodles frankie also.
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#fusionweek
Ingredient
Food ration :
04 servingsCooking time :
30 min.
For
Noodles:
3 tsp
oil
1/4 cup
sliced Onions
1/4 cup
sliced carrots
1 cup
shredded cabbage
2 tbsp
chopped spring onions
4 tsp
tomato sauce
2 tbsp
Chilli Flakes
1/4 tsp
salt
2 cup
noodles, cooked
Other
Ingredients:
as required
butter for roasting
4 tsp
schezwan sauce
Cooking instructions
* Step 1
In preheated pan, take 3 tsp oil and allow it to heat nicely.
* Step 2
Then add sliced onions, sliced capsicum, sliced carrots and 1 cup cabbage till they cook slightly.
* Step 3
Now add 2 tsp Chilli Sauce and ¼ tsp salt. saute for a minute.
add in cooked noodles and mix gently coating well with sauce.
* Step 4
Further, add 2 tbsp Chilli Flakes & Chopped Spring Onions and give a good mix. keep aside.
* Step 5
Now heat a tawa with ½ tsp butter and warm up chapathi from both sides.
* Step 6
Remove on plate and Spread 1 tsp tomato sauce over chapathi.
* Step 7
Place a handful of noodles in the centre of chapathi and now roll tight making sure the stuffing is intact.
* Step 8
Wrap the roti in an aluminum foil or butter paper.
* Step 9
Noodles Frankie or Kathi Roll is now ready to serve hot or pack to kid's lunch box.
Note: if there is a photo you can click to enlarge it
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