Mid.Eastern-Asian Fusion Chic-Veggies

Name: How to cook Mid.Eastern-Asian Fusion Chic-Veggies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

LizzieVO

Mid.Eastern-Asian Fusion Chic-Veggies

Introducing my mouth-watering Middle Eastern-Asian Fusion Chicken Vegetables Rice Toppings Dish!

Ingredient

Food ration :

6-8 people

Cooking time :

30 minutes

1 tbsp

Cooking Oil

Chicken Breast Fillets (cut bite-sized)

Red-Green Bell Pepper (julienne sliced)

1/2

of a whole Cabbage (cut into thin strips)

Carrot (julienne sliced)

Garlic Clove (minced)

Red Onion (thinly sliced)

2 tbsp

Cumin powder

1 tsp

Spanish Paprika

1 tsp

Cayenne Powder

1 tsp

Turmeric Powder

1 tsp

White Pepper

1 tsp

Salt

1 tbsp

Chicken Powder

1 tbsp

Sesame Seeds

1/2

Lemon juice

Cooking instructions

* Step 1

First, marinade the chicken in lemon juice, cumin, cayenne, paprika, white pepper, and salt. Mix in a bowl, and store in the refrigerator for at least 30mins.

* Step 2

In a cooking pot, pour in the cooking oil, heat up the garlic and onion then sauté in the chicken marinade until lightly cooked.

* Step 3

Once the chicken gets cooked, pour in the bell pepper, stir. Mix in the carrots, stir. Put in the Cabbage and chicken powder, stir all together in medium heat. Keep mixing to your liking.