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Asian Marinade & Stir-Fry Sauce
Introduce
Chef :
Maggie Conlon MartinAsian Marinade & Stir-Fry Sauce
I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.
Ingredient
Food ration :
About 1-1/2 cups
3/4 c.
seasoned rice vinegar
2 T.
toasted sesame oil
1/2 c.
dark soy sauce
3 T.
dark brown sugar
1/3 c.
pineapple juice
1 tsp.
garlic powder
2 tsp.
5-spice powder
Cooking instructions
* Step 1
Whisk together all ingredients. Pour into a bottle with a lid and keep refrigerated.
* Step 2
Try this when making my popular Chinese Chicken Salad.
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